For the past year, depending on the weather, the only way we’ve been able to socialize with our neighbors has been in the backyard around our SOLO campfire.
We’ve now added a new attraction to our backyard entertainment center – a pizza oven! The Ooni Koda is a gas fired, stone baked pizza oven that is capable of 950 degrees. Small pizzas cook in about a minute under intense heat unobtainable in a regular oven.
Let the Ooni Koda heat up for 15 minutes, use a temperature gun to measure the stone and when it reaches 450 degrees in the center, the oven is ready for use making pizzas for guests.
Since the Ooni Koda is gas fired there is not fuss or mess. All you need to do is get another gas tank. No wood or wood pellets to fuss with.
I love the idea of having pizzas between glasses of wine and allowing guests to create their own pizzas with a variety of toppings.
You can even purchase a pizza toppings bar to hold ingredients.
Serve up bubbling-hot pizza in your own backyard with the amazing Ooni Koda outdoor oven. Easier to use and less expensive than traditional wood-fired ovens, the Ooni Koda uses one-touch gas ignition to turn on the heat, swiftly getting hot enough to bake a restaurant-quality pizza in just 60 seconds. A brilliant addition to outdoor spaces, the Ooni oven has no chimney, making it extremely portable for picnics, tailgates and campsites.
- Portable pizza oven with one-touch gas ignition makes outdoor cooking quick and easy.
- Adjustable heat control knob reaches broad range of temperatures.
- Cooks authentic wood-fired-tasting pizza in just 60 seconds.
- Ideal for pizza, flatbread, calzones and naan bread.
- Built-in cordierite baking stone locks in heat, cooking crusts to perfection.
Pizza Oven Accessories
Check the temperature of your oven’s pizza stone safely with a temperature gun.
Turn your pizza to perfection with a turning peel.
Cut your pizzas easily with a professional pizza cutter.
Pizza Peel and Pizza Turner
Chilled Pizza Toppings Bar
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