Open All Night – Four Aces Diner
This diner photograph in my portfolio of classic diner images (https://edward-fielding.pixels.com/art/diner) is becoming a bestseller. Most recently purchased collector from Shreveport, LA who purchased a framed and matted 15.000″ x 20.000″ print of “Open All Night”.
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- Image Size: 15.000″ x 20.000″
- Total Size: 18.75″ x 23.75″
- Print Material: Luster Photo Paper
- Frame: CRQ13 – Black Wood (CRQ13)
- Top Mat: Bar Harbor Gray
- Finishing: 1/8″ Clear Acrylic – Foam Core Mounting
Hot cup of joe late light or early morning in a classic American diner. Four Aces Diner, Lebanon, New Hampshire. Fine art photography by Edward M. Fielding.
7 Days a week till 3pm
23 Bridge St, West Lebanon, NH 03784
If you visit the Four Aces Diner in Lebanon, New Hampshire and slide into one of the classic original diner booth or mount the original diner stools at the counter and order a coffee, be sure to peruse the selection of hashes on the menu.
My favorite is the Red Flannel Hash with sweet beets, onions and corned beef. Delish and will certainly get you through the day with a hearty and savory start to the day.
Red Flannel Hash Recipe
Swopping out the potato for beets makes for a tasty alternative to regular old hash. A New England classic served up at great diners like the Four Aces. This recipe is a simple one — just leftover corned beef, potatoes, beets, butter, cream, and a few shakes of salt and pepper.
Yield: Makes 4 servings.
Ingredients
- 2 cups cooked, diced corned beef
- 2 cups boiled, diced potatoes
- 1 cup cooked, diced beets
- 3 tablespoons butter
- 1/4 cup milk
- salt and pepper, to taste
Instructions
Mix together beef, potatoes, and beets. Sprinkle with salt and pepper. Melt butter in skillet, add hash and milk, and cook over low heat until one side is brown. Turn and brown the other side. Serve with eggs and toast, plus lots of hot coffee.