Cheddar cheese is the most popular cheese in the UK and probably in New England too at least for cheese and crackers. Mozzarella cheese the…
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We’ve been using Portland Pie Company pizza dough available from our local supermarket for a number of years now. We love it. We usually have…
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If you order barbecue at a place like Applebee’s, they never run out. They can always pull more pre-cooked baby back ribs (complete with sauce)…
Comments closedLet’s face it. New England cuisine is sourly in the need of a make-over. In 2021 who wants bland spiceless food that requires a teenager’s…
Comments closedAfter Lobster, the seafood most ubiquitous on the restaurant menu’s across Maine is Haddock. Fish and chips, Haddock Rubens, Haddock Fingers, backed Haddock, Grilled Haddock,…
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Spice up your food and life with some hot sauce. I’ve known so many people who acquire a taste for Tabasco or hot Sriracha sauce,…
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Let’s face it. Breakfast is the best meal of the day. Why else would restaurants and diners paint “BREAKFAST SERVED ALL DAY” on the side…
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The history of the sausage goes back to ancient Rome but it’s generally agreed that the American version of the “hot dog” can be traced…
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Welcome to Havana, Cuba, the birthplace of the mojito! Although its exact origin is the subject of debate, the Mojito was known in the region and…
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For the past year, depending on the weather, the only way we’ve been able to socialize with our neighbors has been in the backyard around…
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