Above: Recently sold a 14″ x 20″ framed and matted print of Happy Birthday to a buyer from Union, NJ. Food photography by Edward Fielding. Food photography…
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A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. There is some variation in whether the term macaron or macaroon is used, and the related coconut macaroon is often confused with the macaron.
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Above: Heirloom fresh ripe red tomatoes for sale at a farm stand with vintage look. Muster Field Farm, North Sutton, New Hampshire. Fine art photography…
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Indeed! The new Canon EOS RP full-frame mirror-less camera ($1,299) makes a great camera for food bloggers, especially when paired with the RF 35mm macro…
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Doughnut lovers rejoice! We have mouthwatering doughnut art for your kitchen, living room, bakery or restaurant. Fun donuts on cards, donuts on tote bags, doughnut…
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Above: “Fresh Picked Garlic” by Edward M. Fielding
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Classic New England lobster pounds captured by fine art photographer Edward M. Fielding around New England.
Comments closedA must in the studio for food and products photography, the Canon 50mm 2.5 macro lens.
Continue ReadingThe Canon EF 50mm f/2.5 Compact Macro Lens – great food and product photography lens
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Farm to table decor for your restaurant, cafe, market or home by Edward M. Fielding available as canvas, paper, framed art and prints.
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